The Foamstorm Froth

🥤 Ingredients2 packages vanilla cake mix20 oz A&W Root Beer2 cans cream cheese frostingOptional: Cinnamon Toast Crunch Root Beer Float cerealPreheat ovenSet your oven to 350°F (175°C).Prepare your panLightly grease a 9x13 inch baking pan.Combine ingredientsIn a large mixing bowl, add:2 packages vanilla cake mix20 oz A&W Root Beer(Optional) 1–1½ cups Cinnamon Toast Crunch Root Beer Float cereal (I prefer crumbled)Whisk the mixtureMix until smooth and evenly combined.The soda will fizz—this is normal.The cereal will soften slightly in the batter.Pour into panSpread the batter evenly into the prepared pan.BakeBake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.CoolLet the cake cool completely (20–30 minutes) before frosting.Frost the cake ⭐Spread 2 cans of cream cheese frosting evenly over the top.ServeSlice and enjoy!⭐ Optional ExtrasAdd a splash (or more) of root beer to the frosting (and mix) to add flavor and color.Sprinkle Cinnamon Toast Crunch Root Beer Float cereal on top of the frosting for garnish and crunchAdd a dash of cinnamon or nutmeg for extra warmthChill before serving for a thicker, dessert-like texture