The Orange Fantam

2 packages of yellow cake mix20 oz orange Fanta soda1–2 tablespoons mandarin orange peel (finely shaved/zested)2 cans vanilla frosting1–2 teaspoons mandarin zest (for frosting)1–2 fresh mandarins (for optional juice step)

Preheat ovenSet your oven to 350°F (175°C).Prepare your panLightly grease a 9x13 inch baking pan.Prep the mandarin peelWash mandarins thoroughly.Zest the outer peel only (avoid the white pith).Combine ingredientsIn a large bowl, add:2 packages yellow cake mix20 oz orange Fanta1–2 tablespoons mandarin zestWhisk the mixtureMix until smooth and lump-free.Batter may fizz slightly—this is normal.Pour into panSpread evenly in your prepared pan.BakeBake for 30–35 minutes, until a toothpick comes out clean.CoolLet the cake cool completely (20–30 minutes).Optional citrus soak step Gently squeeze fresh mandarin juice evenly over the cooled cake (I usually only do one mandarin).Let it soak in and dry slightly (about 5–10 minutes).This adds extra moisture and boosts citrus flavor.

Mix:2 cans vanilla frosting1–2 teaspoons mandarin zestStir until smooth and evenly combined.Frost the cakeSpread the frosting evenly over the cake.ServeSlice and enjoy your rich, citrus-packed dessert!

Mix:Stir until smooth and evenly combined.Frost the cakeSpread the frosting evenly over the cake.ServeSlice and enjoy your rich, citrus-packed dessert!

Garnish with fresh mandarin slices or zestChill before serving for a refreshing finishAdd a light powdered sugar dusting before frosting for texture contrast